Rum Runner

Sailing Catamaran

Caribbean / Virgin Islands

Rum Runner

HEYSEA

Priced from: $43,000 / week(all-inclusive)

2026

Year Built

60'

Length

5

Cabins

5

Heads

10

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to Rum Runner

The Seaview 59 catamaran, a collaboration by Bill Dixson and Heysea, offers refined versatility. Its design prioritizes considered space: a foredeck sun pad replaces traditional nets, establishing a dedicated leisure area. Below, the lower deck presents 30% greater living space, featuring six en-suite cabins and two single forepeaks. This configuration supports both private retreats and collective experiences. Aft, a well-appointed deck with sofa and table transitions to a hydraulic swim platform—a versatile extension for leisure or sport. The flybridge offers an elevated perspective for informal gatherings. Operation is defined by state-of-the-art green technology: 1722kw solar capacity and 58kw lithium-ion batteries. This system allows for overnight climate control without generator use, ensuring silent comfort and efficient travel credentials.

Meet the crew

Bertie

Bertie

Captain

Michelle

Michelle

Chef

Bertie

Bertie

Captain

RYA Yacht Master Offshore, Dive Master Captain Bertie brings a wealth of technical knowledge and hands-on expertise to his role, with a background in mechanical, electrical, and systems engineering that makes him a highly capable and dependable leader on board. His problem-solving skills ensure that operations run smoothly, giving guests peace of mind knowing they are in safe and skilled hands. Beyond his technical strengths, Bertie is passionate about the ocean and the lifestyle it brings. An avid sailor, scuba diver, and deep-sea fisherman, he thrives on sharing his love for the water with others. Guests appreciate his calm, approachable manner and enthusiasm for creating memorable experiences, whether it’s a day of adventure or a relaxed sunset at anchor. When not on charter, Bertie enjoys golf, outdoor pursuits, and time spent exploring new destinations. Having cruised extensively through the Caribbean, he is deeply familiar with its culture, waters, and hidden gems. With his mix of professionalism, skill, and genuine love for the sea, Bertie creates a charter experience that is both safe and unforgettable.

Michelle

Michelle

Chef

Chef Michelle brings energy, creativity, and a love for the sea to every charter. With a professional background in distribution and logistics, she built a career marked by organization, precision, and efficiency. But weekends spent sailing South Africa’s Garden Route sparked a new passion, leading her to trade the corporate world for life on the water. That bold leap allowed her to combine her adventurous spirit with her culinary talents, which she refined through training at the Superyacht Culinary Academy. In the galley, Michelle is known for her ability to craft menus that are fresh, flavorful, and beautifully presented. She delights in tailoring meals to guest preferences, drawing inspiration from local ingredients and international cuisines. Her training and experience ensure she can deliver everything from light coastal dishes to gourmet dining experiences, always with a focus on quality and hospitality. Life at sea is a natural fit for Michelle, where her days now revolve around cooking, snorkeling, island-hopping, and sharing her love of the ocean with guests. Known for her welcoming nature and relaxed professionalism, she transforms dining into a highlight of the charter, making every meal an experience to remember.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

Michelle's

Sample Menu

Breakfast

American Breakfast

eggs, bacon, toast, pancakes, breakfast sausage

Smoked Salmon Bagels

smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit

Burritos

tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms

Poached Eggs Florentine

Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce

Crepes

Classic lemon and cinnamon sugar or banana and chocolate filling

French toast bread pudding

brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic

Avocado toast

lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

Lunch

Caribbean Chicken Salad

Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce

Beef & Zucchini Wraps

Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini

Fish And Veg Pie

creamy cob and vegetable filling topped with cheesy mashed potatoes

Seared tuna nicoise salad

Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread

BBQ Pork Ribs

hickory sauce, sweet tangy potato salad and grilled corn on the cob

Grilled Chicken Satay Skewers

peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice

White Fish Paella

Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

Appetizer

Caramelized onion and brie tart

Cucumber and papaya salad – tangy sweet and sour dressing

Butternut soup

Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts

Smoked oyster mousse

Halloumi, carrot and orange salad

Balsamic bruschetta - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

Main Course

Garlic sauteed shrimp, fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce

Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice

Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash

Mahi Mahi fillets, zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers

Seared steak, mash potatoes, sweet carrots

Grilled shrimp, vegetable skewers with mediterranean salad

Garlic butter lobster tails, yellow rice and coleslaw

Dessert

Cappuccino cheesecake

Apple crumble with cream

Chocolate brownies and ice cream

Key lime pie

Crème brulee

Tiramisu

Mango mousse

Charter rates

Priced from: $43,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

 
S
M
T
W
T
F
S
Available
On Hold
Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

    Tender: 13ft (60 Hp)Nox WaverunnerStand Up PaddleboardsSea ScootersYacht Offers Rendezvous Diving Only<P>Tube (1-2pax) & Life Jackets</P><P>Floating Ring/Trampoline</P><P>Wake/Kneeboard</P><P>Inflatable Kayak</P><P>Sea Scooters X2</P><P>Snorkeling Gear</P><P>Paddle Boards</P><P>Boat Scooters</P><P>Pool Noodles</P><P>Beach Games</P><P>Bote Chairs</P><P>Subwing</P><P>E-Foils</P>